Dago Dish - cooking recipe

Ingredients

1 pkg. small shell or elbow macaroni
1 lb. ground round
1 pkg. onion soup mix
1 can crushed tomatoes
grated Colby cheese

Preparation

Cook macaroni according to directions on package.
Drain well. Brown meat in skillet. Add onion soup mix and mix well. Add the cooked and drained macaroni and the crushed tomatoes.
Put mixture in casserole dish.
Sprinkle with grated cheese.
(You can use other kinds of cheese if you prefer.)
Place in a 350\u00b0 oven and cook about 20 minutes until hot through and cheese is melted.