Chili Relleno Dip - cooking recipe

Ingredients

2 large tomatoes, peeled and chopped
1 (4 oz.) can green chilies
1 (4 oz.) can black olives, chopped
4 shallots with tops, chopped fine
3 Tbsp. olive oil
1 1/2 tsp. garlic salt
salt and pepper to taste

Preparation

Mix all ingredients. Refrigerate a few hours. Serve with tortilla chips.