Mexican Fiesta Dip - cooking recipe

Ingredients

1 lb. ground beef, cooked
1 (1 lb. 13 oz.) can refried beans
1 (15 1/2 oz.) can Hunt's Manwich sauce (not barbecue)
1/4 c. diced green chilies
2 c. shredded Jack cheese

Preparation

Combine beans and Manwich sandwich sauce in saucepan.
Stir over low heat until well blended.
Add green chilies.
Bring to a boil, stirring constantly.
Reduce heat and stir in cooked meat and Jack cheese.
Continue stirring until cheese melts.
Serve as hot dip with tortilla chips.