Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 Tbsp. milk
7 1/2 oz. can crab meat
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
sliced almonds

Preparation

Blend softened cream cheese with milk. Drain crab meat well. Add crab meat, onion, horseradish, salt and pepper to cream cheese mixture. Top with sliced almonds. Bake 15 minutes at 375\u00b0.