Holy Cow Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 small jar caramel ice cream topping
1 (12 oz.) container Cool Whip
1 to 3 crushed Heath bars

Preparation

Cool cake mix according to directions.
While cake is still hot, poke holes in cake and pour Eagle Brand milk and ice cream topping over cake.
Cool completely in refrigerator.
After cooled, top with Cool Whip and sprinkle on candy bars.
Keep in refrigerator.