Chicken And Rice - cooking recipe

Ingredients
    2 c. rice
    2 fryers, cut up
    salt and pepper fryers
    2 c. cream of celery or cream of chicken soup
    2 c. cream of mushroom soup
Preparation
    Lay chicken on top dry rice and add 1 package of Lipton onion soup mix.
    Be sure to follow directions on soup package and soup cans.
    Add proper amount of water.
    Put soups plus water on top of chicken in order listed.
    Bake at 425\u00b0 for 1 1/2 hours.

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