Crispy Dill Sweet Pickles - cooking recipe

Ingredients

1 can Vlasic dill pickles
2 c. sugar
1 c. water
1/2 c. vinegar

Preparation

Pour vinegar off pickles.
Cut pickles in chunks.
Boil sugar, water and vinegar until syrup.
Cool.
Pour over pickles. Refrigerate 2 weeks if you can wait that long.