Party Wieners - cooking recipe

Ingredients

1 (12 oz.) jar currant jelly
1 c. mustard
2 Tbsp. Worcestershire sauce
2 (12 oz.) pkg. wieners, chopped

Preparation

Mix jelly, mustard and Worcestershire sauce in large pot. Heat until dissolved and mix well.
Add chopped wieners and simmer until wieners are done, stirring occasionally.