Vidalia Onion Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 c. thinly sliced Vidalia onions
3 Tbsp. melted butter
1/2 c. milk
1 1/2 c. sour cream
1 tsp. salt
2 eggs, well beaten
3 Tbsp. flour
bacon slices

Preparation

Preheat oven to 350\u00b0.
Reduce to 325\u00b0 to bake pie.
Cook onions in butter until lightly browned; spoon into pastry shell. Add milk and 1 1/4 cups sour cream.
Blend flour with 1/4 cup sour cream.
Combine with egg mixture; pour over onion mixture.
Bake in slow oven (325\u00b0) for 30 to 40 minutes or until firm in center. Garnish with crisp fried bacon.