Oreo Cake - cooking recipe

Ingredients

1 bag Oreo cookies
2 boxes instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 large container Cool Whip

Preparation

Crumble half the cookies on the bottom of a 9 x 13-inch cake pan.
Mix
both
boxes
of pudding and 3 cups of milk and set aside.
Mix together cream cheese, confectioners sugar and Cool Whip and
then
the
vanilla pudding.
Put on top of Oreo crust. Crumble other half of cookies on top and refrigerate.