Crab Ball - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. crab meat
2 tsp. chopped chives
1/4 tsp. garlic powder
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Drain crab meat.
Blend softened cream cheese, chives, garlic powder and salt.
Fold in crab meat.
Shape into ball.
Roll in pecans.