Praline Kisses - cooking recipe

Ingredients

1 egg white
1 c. firmly packed brown sugar
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Beat egg whites (at room temperature) until foamy.
Gradually add sugar, 2 teaspoons at a time, beating until stiff peaks form and sugar dissolves.
Fold in vanilla and pecans.
Drop mixture by heaping tablespoonfuls 3 inches apart onto greased cookie sheet. Bake at 225\u00b0 for 1 1/2 hours.
Turn oven off; cool cookies in oven at least 1 hour.
Do not open oven door!
Yields 3 1/2 dozen.