Hawaiian Tuna Salad - cooking recipe

Ingredients

2 c. cooked rice (no margarine)
2 c. cooked tuna steak, chunked
1 c. fresh pineapple chunks
1 c. strawberry halves
1 c. celery slices
1/4 tsp. ground ginger
1/4 tsp. pepper
1 Tbsp. lemon juice
1/2 c. plain low-fat yogurt
1/4 c. almond slices

Preparation

Cool rice.
Combine rice, tuna, pineapple, strawberries, celery, seasonings and lemon juice; mix lightly.
Store in airtight container in refrigerator.
Add yogurt and almonds just before serving.
Yield:
4 to 6 servings.