Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 lb. sausage
1 c. sharp Cheddar cheese, shredded
2 c. milk
6 slices bread, cubed
1 tsp. dry mustard
1/2 tsp. salt

Preparation

Crumble sausage into skillet, brown and drain.
Mix together remaining ingredients and pour into a 9 x 13-inch shallow baking dish.
Refrigerate overnight.
Bake for 30 minutes at 350\u00b0 or until a knife inserted in center comes out clean.
Serve warm.