Baked Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, cut up
2 green peppers, cut up
1 c. eggplant-pepper water
1 1/4 c. Parmesan cheese
5 slices bread
2 cloves garlic
5 eggs
1/2 c. oil
salt and pepper

Preparation

Cut eggplant and peppers into 1-inch pieces.
Cook in water until soft.
Save 1 cup of cooking water.
Pour the eggplant water over bread; set aside.
Mix eggs, oil, salt, pepper, garlic and cheese.
Squeeze excess water from bread.
Mix all ingredients and place in casserole dish.
Cover; bake at 325\u00b0 for 60 minutes.