Apple Sour Cream Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 tsp. cinnamon
1/2 c. sugar
1/2 c. butter
1 c. sugar
2 c. self-rising flour
1 c. sour cream
2 eggs
1 tsp. vanilla
1 1/2 c. finely chopped, peeled apples

Preparation

Combine nuts, cinnamon and sugar in small bowl; set aside. In large bowl, cream butter and sugar.
Add flour, sour cream, eggs and vanilla.
Prepare apples.
Grease a Bundt pan.
Spread half of batter in pan.
Add half of nut mixture, then apples, then nut mixture.
Spread rest of batter on top.
Bake at 350\u00b0 for 45 minutes.
Top with Cinnamon Caramel Glaze Sauce.