Shrimp Fra Diavola - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 lb. medium shrimp, peeled and deveined
1/4 tsp. garlic powder or 1/2 tsp. minced garlic
1/8 to 1/4 tsp. crushed red pepper flakes
1 jar Bertoli olive oil and garlic pasta sauce
8 oz. linguine or spaghetti, cooked and drained

Preparation

In 12-inch skillet, heat olive oil over medium heat and cook shrimp, garlic powder (or fresh) and red pepper flakes 2 minutes or until shrimp are almost pink. Stir in pasta sauce and bring to a boil over high heat. Reduce heat to low and simmer, uncovered, 3 minutes or until shrimp turn pink. Serve over hot linguine. Serves 4.