Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled
1 c. chocolate bits
1 c. walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add
flour,
sugar
and
brown sugar;
beat until well blended. Blend
in
melted butter.
Stir in chocolate morsels and chopped walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream, if desired.
Makes
one
9-inch
pie.
Recipe
may
be doubled.
Bake 2 pies; freeze one for later use.