Apple Crisp - cooking recipe

Ingredients

8 apples, peeled and sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. water
1 tsp. lemon juice
1 c. sugar
3/4 c. flour
1/2 c. butter, softened

Preparation

Put apples in bottom of large baking dish.
Combine sugar, cinnamon and nutmeg; sprinkle on top of apples.
Combine water and lemon juice; pour over apples.
Combine sugar, flour and butter. Crumble over apple mixture.
Bake at 350\u00b0 for 30 minutes.