Peanut Clusters - cooking recipe

Ingredients

2 lb. white almond bark
18 oz. semi-sweet chocolate chips
2 sq. baking chocolate or 6 Tbsp. cocoa
2 lb. salted Spanish peanuts

Preparation

Melt together the almond bark and chips in double boiler along with the baking chocolate.
Add the peanuts and drop by teaspoon on waxed paper.
Makes 150 to 175 clusters.