Porcupines - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. cracker crumbs
1 egg
4 Tbsp. chopped onion
1 tsp. salt
pepper to taste
uncooked rice
2 c. boiling water
1 can tomato soup

Preparation

Mix well all except water, soup and rice and shape into balls. Roll in uncooked rice.
Mix water and soup.
Place rice coated meat balls in casserole.
Add the soup and water mixture.
Cover and bake at 350\u00b0 for about 1 hour.