Squash Casserole - cooking recipe

Ingredients

3 c. diced zucchini squash
1 c. diced celery
1 c. diced onion
1/2 stick oleo
1 1/2 c. water
2 scant c. cracker crumbs
2 eggs, beaten
1 c. grated cheese
salt and pepper to taste

Preparation

Boil vegetables in water 5 minutes.
Add oleo.
Combine all ingredients.
Bake in buttered casserole dish 1 hour at 350\u00b0 or until golden brown.