South Of The Border Chicken Bake - cooking recipe

Ingredients

1/2 c. creamed cottage cheese
1 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
1 can cream of chicken soup
1/2 tsp. salt
1/8 tsp. garlic powder
1 (4 oz.) can chopped green chilies
3 c. cooked chicken, cut into large pieces
3 c. cooked rice
1 1/2 c. shredded Monterey Jack cheese
1/2 c. chopped ripe olives
1 c. coarsely crushed corn chips
1/2 c. shredded Cheddar cheese

Preparation

Blend cottage cheese, cream cheese and sour cream until smooth.
Add remaining ingredients, except corn chips and Cheddar cheese. Pour into a shallow 3-quart baking dish.
Sprinkle with corn chips and top with Cheddar cheese.
Bake in a preheated 350\u00b0 oven for 25 to 30 minutes.
Serves 8 to 10.