Lemon Yogurt Muffins - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine
3 Tbsp. lemon juice
grated peel of 1 lemon
8 oz. plain nonfat yogurt
1/4 c. thawed frozen egg substitute

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 20 to 25 minutes.