New Orleans Barbecue Shrimp - cooking recipe

Ingredients

3 sticks margarine, melted
3 Tbsp. chili powder
2 tsp. Dijon mustard
1/4 tsp. oregano
2 Tbsp. crab boil
2 tsp. black pepper
1/2 c. chopped onions
dash of Tabasco
1 1/2 lb. raw shrimp in shells

Preparation

Mix all ingredients together in a casserole dish.
Bake in oven 20 minutes at 375\u00b0.
Serve over rice or as an appetizer.