Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
pinch of sugar
2 Tbsp. shortening
1 c. buttermilk

Preparation

Mix dry ingredients.
Cut in shortening.
Add buttermilk. Roll to 1-inch thick.
Brush with melted butter.
Cut into biscuits.
Bake at 450\u00b0 until brown.