Lemon Salad - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1/2 c. chopped walnuts
1 c. powdered sugar
1 small pkg. cream cheese
1 c. Cool Whip
3 small pkg. instant lemon pudding
3 1/2 c. milk

Preparation

Melt margarine and mix with flour and nuts.
Pat into 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Let cool.