Rhubarb Pie - cooking recipe
Ingredients
- 
                            2 c. flour
 
1 Tbsp. sugar
2 egg yolks (save whites)
1/2 c. margarine
dash of salt
Preparation
- 
                            Press into a 9 x 13-inch pan and bake 10 minutes at 350\u00b0.
                        
 

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