See'S Fudge - cooking recipe

Ingredients

2 eggs
2 sticks margarine
1 pkg. chocolate chips
1 lb. powdered sugar
1 1/2 tsp. vanilla
chopped nuts

Preparation

Beat eggs well.
Add powdered sugar and cream together.
Melt chocolate chips and margarine until real hot.
Add to eggs and sugar mixture and beat until creamy.
Add vanilla and nuts.
Place in 8 x 8-inch dish covered with waxed paper.
Cover and refrigerate for 2 hours.
Cut and keep cool.