Ingredients
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3 c. flaked coconut
2 c. confectioners sugar
1/4 c. butter or margarine, softened
1/4 c. light cream
1 tsp. almond extract
2 to 4 oz. dark chocolate confectionery coating
green sugar and red-hot candies
Preparation
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In a large bowl, combine the first five ingredients; mix well. Drop by tablespoonfuls onto a waxed paper-lined cookie sheet; chill for 1 hour.
Shape into trees.
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