Citrus Wedding Punch - cooking recipe

Ingredients

1 c. sugar
1 c. water
1 c. lime juice
9 c. orange juice
3 c. grapefruit juice
1 qt. ginger ale

Preparation

Combine sugar and water in saucepan; place over heat and stir until sugar is dissolved.
Bring to boil; boil for 5 minutes without stirring.
Cool; add grapefruit juice, orange juice and lime juice.
Add ginger ale just before serving. Yield:
36 servings.