Party Punch - cooking recipe

Ingredients

1 large pkg. lime or strawberry jello
2 c. sugar
juice of 4 lemons
1 qt. water
1 large can pineapple juice
1 c. boiling water
2 qt. ginger ale (when ready to serve)

Preparation

Dissolve jello in 1 cup boiling water.
Mix all ingredients. Add more water to make 1 gallon.
Freeze.
Add 2 quarts ginger ale when ready to serve.