Steamers - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion
1 Tbsp. sugar
1 1/2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Mix good; cook over medium heat for 1 hour then cook on simmer or low for 1 to 2 hours.
Stir often and keep breaking meat with fork.
When finished add a few cracker or bread crumbs.