Butter Sticks - cooking recipe

Ingredients

1/3 c. butter
2 1/4 c. flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk

Preparation

Melt butter in a 9 x 13-inch pan in oven.
Remove.
Sift flour, sugar, baking powder and salt.
Stir in milk slowly until dough clings together.
Turn out onto well-floured board.
Knead lightly 10 times.
Roll 1/2-inch thick.
Cut into 1/2-inch strips. Dip strips in butter on both sides.
Place close together in pan. Bake at 450\u00b0 for 15 to 20 minutes.