Patti'S Barbecue Brisket(Takes 2 Days!) - cooking recipe

Ingredients

5 lb. brisket
3 oz. liquid smoke
1/4 tsp. salt
pepper
onion salt
celery salt
1/4 c. Worcestershire sauce
1 Tbsp. chili powder

Preparation

Add liquid smoke to brisket sack and refrigerate overnight.