Drunken Pork Chops - cooking recipe

Ingredients

4 to 5 pork chops
1 can cream of mushroom soup
3/4 can beer
2 Tbsp. dry onion soup
1 can drained mushrooms

Preparation

Brown chops in butter.\tCombine rest of ingredients and mix in with
chops.
Simmer
1 1/2 hours at 325\u00b0 or 1 hour at 350\u00b0.