Tuna Ball - cooking recipe

Ingredients

1 can spring water tuna
1 (8 oz.) pkg. cream cheese
green onion, chopped
salt and pepper to taste
paprika to taste
1/2 c. pecans, chopped

Preparation

Drain tuna and mix with softened cream cheese and onion.
Add salt, pepper and paprika.
Form into a ball and roll in the pecans. Chill at least 2 hours.
Serve with party crackers.