Quick Fudge Icing - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. sugar
1 tsp. vanilla
1 stick oleo
1/4 c. milk

Preparation

Melt.
Mix all ingredients in 1 1/2-quart pot.
Let come to a full rolling boil.
Boil for 2 minutes.
Take off heat; add vanilla and beat with electric mixer until thick.
Spread over small cake.
Or, for fudge, pour into buttered 10-inch plate.
Cut into squares while warm and serve.