Spareribs And Barbecue Sauce - cooking recipe

Ingredients

4 lb. spareribs, cut in pieces
1 c. sliced onions
1 c. catsup
2 tsp. salt
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. sugar
2 tsp. mustard

Preparation

Use a Dutch oven sprayed with Pam for easy clean-up.
Mix last 7 ingredients well.
Put half in pan.
Place ribs on this and then pour the rest over them.
Cover and bake in a 350\u00b0 oven 1 3/4 hours.
Turn ribs over during baking time.
Add 3/4 cup water to this.
The sauce makes good gravy.
Place potatoes in oven while ribs bake.