Seafood-Tomato Sauce For Pasta - cooking recipe

Ingredients

2 (14 1/2 oz.) cans whole tomatoes
6 oz. can tomato paste
1/2 c. chopped onion
1 tsp. oregano
1 tsp. dried basil
1/4 to 1/2 tsp. crushed red pepper
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1 lb. scallions or 1 lb. peeled shrimp
1/2 c. chopped green pepper
1 box spaghetti or rice

Preparation

Combine undrained tomatoes (chopped), tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme.
Bring to boiling; reduce heat.
Cook, uncovered, over medium-low heat for 10 minutes or until mixture thickens slightly, stirring occasionally. Add shrimp/scallops and green pepper.
Cook, uncovered, 10 minutes or until shrimp are no longer pink, stirring occasionally.
Serve over spaghetti or rice.
Makes 6 servings.