Fried Pies - cooking recipe

Ingredients

5 c. flour
1 c. Crisco
1 large can Milnot
2 eggs
1 tsp. baking powder
1 tsp. sugar
1 tsp. salt

Preparation

Mix flour, baking powder, sugar and salt.
Blend in Crisco. Add remaining ingredients.
Roll out into circles of desired size. Place small amount of filling into center and fold into half moon; crimp edges.
Fry in hot oil or Crisco until brown, turning only once.