Cherry Cheese Cake - cooking recipe

Ingredients

1 c. graham crackers, crushed
1/2 c. butter, melted
1/2 c. powdered sugar
1 (8 oz.) cream cheese
2 eggs
1/2 c. sugar
1 can cherry pie filling

Preparation

Combine graham crackers, butter and powdered sugar, mixing well.
Pat into 8 x 8 x 2-inch baking pan.
Combine cream cheese, eggs and sugar.
Beat until blended and pour over the crust mixture.
Bake at 325\u00b0 for 25 minutes.
Cool and top with cherry filling and refrigerate.
Serve with ice cream or whipped cream.