Baked Chicken Breasts En Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can chicken broth
1/2 c. dry white wine
2 Tbsp. grated onions
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. sugar
1 can cream of chicken soup

Preparation

Remove skin from chicken breasts; place in skillet.
Add broth, wine and enough water to cover.
Bring to boil; simmer 15 minutes or until tender.
Transfer with slotted spoon to casserole.
Boil down broth to 1/4 cup.