Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 lb. Colby cheese (sharp)
1 1/2 lb. Cheddar cheese (sharp)
1 1/2 lb. Monterey Jack cheese (medium)
2 (16 oz.) pkg. shredded Mozzarella cheese
1 (16 oz.) can tomato paste
2 small cans tomato sauce
2 pkg. spaghetti sauce mix
1/4 tsp. sugar (optional)
1 large onion
1 large bell pepper
1 1/2 boxes lasagna noodles
seasoned salt to taste (optional)
garlic powder to taste (optional)

Preparation

Shred cheeses.
Brown ground beef with chopped onion and chopped green pepper; drain off liquid.
Add seasoning.
Add tomato paste with 3 1/2 cans of water.
Mix spaghetti sauce mix in.
Stir together well.
If too thick, add more water gradually. Cook noodles until done; do not overcook.