Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 c. oil
3 c. shredded carrots
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
4 eggs

Preparation

Combine dry ingredients.
Add oil and stir, then add 1 egg at a time.
Add carrots and vanilla.
Pour into greased pan.
Bake 30 minutes at 350\u00b0.