Campbell'S Beef Taco Bake - cooking recipe
Ingredients
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1 lb ground beef
1 c salsa
6 flour tortillas or 8 corn tortillas cut into 1 inch pieces
1 can campbell's tomato soup
1/2 c milk
1 c shredded cheddar cheese
Preparation
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Cut chicken into pieces.
Rub with salt and pepper.
Dredge in flour.
Heat oil in cast iron skillet.
Place chicken in hot oil and brown, turning once.
Cook on low until tender.
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