Boston Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding mix
1/2 c. sweetened condensed milk
1/4 c. melted butter
2 large eggs
1 1/4 c. water or skim milk

Preparation

Heat oven to 350\u00b0.
Grease and flour 2 round cake pans.
Melt butter.
Add remaining ingredients into bowl.
Now, add butter and mix with mixer on medium speed until smooth.
Bake for 35 to 40 minutes.
Cool before adding filling.