Spring Salad - cooking recipe

Ingredients

2 (7 oz.) pkg. small macaroni shells
2 c. thinly sliced cucumbers
3 c. grated carrots
1 diced onion
1 diced green pepper
radishes, sliced thin
celery, sliced thin
2 c. mayonnaise
1 c. sugar
1 c. vinegar
1 can Eagle Brand milk

Preparation

Mix together the mayonnaise, sugar, vinegar and Eagle Brand milk.
Pour over vegetables and macaroni and chill.