Sweet And Sour Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts (boneless, skinless)
8 oz. Russian dressing
8 oz. apricot preserves
1 packet onion soup mix
1/4 c. water
1 can pineapple chunks
1 green pepper, sliced
1 tomato, cut in chunks

Preparation

Place chicken in a 9 x 13-inch pan.
Mix dressing, preserves, soup mix and water.
Pour over chicken.
Bake 1 hour at 350\u00b0, covered.
Put pineapple, pepper and tomatoes on top and bake another 1/2 hour, uncovered.
Serve with rice or noodles.