Heath Bar Cake - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar
1/2 c. white sugar
1/2 c. butter
1 tsp. vanilla
1 c. buttermilk
1 tsp. soda
1 egg, beaten
3 to 4 Heath bars

Preparation

Mix flour and sugar.
Cut in butter.
Reserve 1 cup for topping.
Add candy bars.
Add buttermilk and soda to flour mixture, then egg and vanilla.
Sprinkle with topping.
Bake at 350\u00b0 for 35 minutes in 9 x 13-inch pan.